Start your day with an island version of the classic continental breakfast which is complimentary or you can order any of your favorite full traditional breakfasts.  You may also opt for Jamaica’s national dish Ackee and Saltfish served with callaloo, yam and dumplings.

Our extensive lunch  and dinner menu has something for everyone. Fresh soup and an abundance of salads and appetizers.

Delicious chicken, beef or pork wraps.  Sandwiches such as lobster, fish, chicken, roast beef and many more are served on fresh baked coco bread.

Entrees like Tenderloin Steak, Grilled Lobster,Garlic Lobster, Lobster Thermidor, Garlic Shrimp, Jerk Chicken/Pork, Grilled Mahi Mahi, Red Snapper, Chicken Cordon Bleu, Curried Chicken, Fried Chicken, Brown Stewed Chicken, Rasta Pasta, Seafood Pasta and more are expertly prepared by our very experienced chefs.

All entrees are served with our soup of the day.  For the sweet tooth we have our desert menu with Cheese Cake, Black Forest Cake, Chocolate Cake, Fruit Cocktail and Ice Cream.

Saturday night is our All You Can Eat Buffet and Reggae Show.

We also have daily dinner specials and wines to compliment any dish.